So we've been on vacation in California the last 10 days. Last Thursday my dad and I were able to take some time out and brew up a batch of Jamil's Chocolate Hazelnut Porter. It smells pretty good and is just about done fermenting. But wow, 8 oz. is a lot of chocolate. It looks like a lot of the chocolate has settled out, so hopefully it will not be too overwhelming. OG was 1.067, tomorrow we will take a hydro sample and see where it ends up.